A decadent Georgian specialty made with a blend of mozzarella and feta cheeses, baked with two eggs* for a rich, velvety center, and customizable with up to two toppings for a perfectly indulgent, made-to-order experience. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS, WEAKENED IMMUNE SYSTEMS, PREGNANT WOMEN, AND YOUNG CHILDREN.